Dona Laura’s menu at R. dos Penedos 13D in Évora presents a well-rounded mix of comforting Portuguese flavors and creative twists, making it easy to build a memorable dining experience from start to finish. The starters and small plates stand out with rich variety, from the sweet-savory contrast of Gambas Com Mel E Mostarda to the rustic appeal of Tábua Mista, the elegant bite of Folhado Chevre E Nozes (also seen as Folhado de Chevre Mel E Nozes), and the refined seafood notes in Hojaldre Con Miel Y Salmon and Folhado de Salmão Queijo Creme E Nozes. Heartier options like Pica-Pau, Picadinho, Azinhas de Frango, and Entrada de Choco E de Coelho bring depth and traditional character, while vegetable-forward dishes such as Cogumelos No Forno Alho E Coentros and Ovos Mexidos Com Espargos add balance. Casual favorites like Nachos and Sangria complement the sharing-style spirit of the menu, alongside signature touches like Vinho Dona Laura and a simple Café to round things off. To finish, the desserts lean into indulgence and comfort, with highlights including Brownie with Vanilla Ice Cream, Tiramisu, Crème Brûlee, and fruit-forward options like Abacaxi Doce da Casa E Tarte, ensuring a satisfying close to the meal. Overall, the menu feels cohesive yet diverse, blending tradition, richness, and a touch of modern flair across every course.